Across
- 4. The type of solution where there is a lot of sugar dissolved
- 6. Why folding exists
- 7. What a plant cell becomes when water diffuses in
- 10. What is placed on the cell wall of a plant cell when water diffuses in
- 16. The thing that allows diffusion to be passive
- 17. What a plant cell becomes when some water diffuses out
- 18. The process by which gas exchange happens in the alveoli
- 21. Rate of diffusion increases and decreases along with this
- 22. Barrier for solutes
- 23. The stage where a mineral ion enters a carrier protein from the surroundings
- 24. The property that changes when there is more or less sugar dissolved
- 25. Needed for active transport
Down
- 1. What a plant cell becomes when a lot of water diffuses out
- 2. The process by which root hair cells intake mineral ions
- 3. Property that allows movement in and out of cells
- 5. Allows active transport to happen across a membrane
- 8. Range of difference
- 9. A piece of potato is placed in a solution and its mass stays the same, what term describes this solution relative to the potato cells
- 11. Red blood cells in a salty solution shrinks, what term describes the salt solution relative to the red blood cell
- 12. Where gas exchange occurs
- 13. The stage where the mineral ion enters the cell and leaves the carrier protein
- 14. The type of solution where there is little to no sugar dissolved
- 15. Your breathing rate increases when you exercise because your muscles need to conduct more ...?
- 19. Plant cells become turgid when submerged in a solution, what term describes the solution relative to the cell sap
- 20. The process by which a potato cylinder increases in mass when placed in pure water
