Across
- 3. Sugars may be classified as r___ or non-reducing based on their reactivity with Tollens', Benedict's or Fehling's reagents.
- 6. All __ contain carbohydrates, which typically represent a significant portion of people’s dietary intake.
- 8. Over half of the total organic carbon in the earth's biosphere is in __.
- 10. The cyclic pyranose forms of various monosaccharides are often drawn in a flat projection known as a __ formula.
Down
- 1. Carbohydrates serve as __ sources.
- 2. One of four major groups of carbohydrates is o___s.
- 4. When the alcohol component of a glycoside is provided by a hydroxyl function on another monosaccharide, the compound is called a ____.
- 5. If a monosaccharide has a carbonyl function on one of the inner atoms of the carbon chain it is classified as a __.
- 7. The body breaks down carbohydrates into __.
- 9. __ carbohydrates have one or two sugar molecules and include glucose, fructose, sucrose, and lactose.