Biochemistry

5. A polysaccharide found in the cell walls of plants.
7. The chemistry of carbon compounds is referred to as _____ chemistry.
8. A polysaccharide found in animal livers.
9. A saturated molecule, like saturated fat, has only_____ bonds.
12. An unsaturated fat has double and _____ bonds.
15. Three of these plus a glycerol will yield a lipid.
18. The covalent bond that forms between amino acids is called a _____ bond.
20. A simple, single sugar.
22. A molecule that helps to speed up or slow down a chemical reaction.
23. Besides temperature, this also affects enzyme activity.
25. A macromolecule used for growth and repair
28. An element unique to proteins.
30. Enzymes that work INSIDE the cell
31. Organic compound with carbon, hydrogen, and oxygen in a 1:2:1 ratio.
32. All enzymes end with ____.

1. Molecules composed of hydrogen and carbon
2. When one large molecule is broken down into two smaller molecules by adding water.
3. An alcohol that joins with three fatty acids to produce lipids.
4. A polypeptide is made up of many amino acids _____together.
6. Organic catalyst, made of protein.
10. A disaccharide found in milk.
11. A monosaccharide found in fruit.
13. The most common monosaccharide.
14. Insoluble in water.
16. A polysaccharide found in the seeds of plants
17. Disaccharides are also called _____ sugars.
19. During dehydration synthesis, _____ is released.
21. A characteristic of enzymes
24. The building blocks of proteins.
26. Enzymes function best at a specific pH and _____.
27. A nonprotein molecule that assists an enzyme (ex. vitamin C)
29. What an enzyme acts upon.