Across
- 1. a large macromolecule
- 7. chemical bond to another molecule=polymer
- 9. the unfolding of a protiens structure
- 10. an organic compound
- 13. an inhert carbohydrate (C6H10O5)
- 15. waxy steroid or fat
- 17. 1 sugar molecule
- 20. increases rate of chemical reaction
- 21. cleavage of chemical bonds
- 22. either saturated or unsaturated fat
- 25. consists of triglycerides
- 26. a dissacharide sugar found in milk
- 27. simple monosaccharide form in plants
- 28. organic compound, table sugar
Down
- 1. short polymers of amino acids
- 2. cant dissolve in a liquid, or solid
- 3. major component of cell membrane
- 4. characteristic of all organic acids
- 5. a simple poly compound
- 6. 2 sugar molecules
- 8. a side chain in a chemical group
- 10. carbohydrate with a large number of glucose
- 11. Taking water out
- 12. 3 or more sugar molecules
- 14. healthy foods
- 16. is a fat or fatty acid
- 18. C6H12O6 H-O=2:1
- 19. proteins are polymer of:
- 23. accelerates the chemical reaction
- 24. a monosaccharide found in plants