Biochemistry

3. Protein that catalyzes reactions using a lock and key mechanism
5. Reaction that involves forming a larger molecule from smaller subunits
9. Process in which a protein's structure is altered due to certain factors
12. Characteristic that involves an aversion to water
13. Linkages connecting monosaccharides together
14. One product of a condensation reaction between alpha glucose and beta fructose
16. Function of fats that conserves heat
17. An indigestible carbohydrate for humans
18. Enzyme for which the substrate is hydrogen peroxide

1. Process of removing an amino group from a molecule
2. A molecule with the same chemical formula but a varying molecular structure
4. Waterproof coating on plants that aids in the conservation of water
6. Component of a cell's membrane
7. Chemical system that maintains the pH level of a solution
8. Energy-storing molecule in plants
9. Movement of particles through a membrane down a concentration gradient
10. Molecule consisting of one glycerol and three fatty acids
11. Building block of protein
15. Functional group with a carbonyl group at the end of a chain; acts as a preservative for soft tissues
19. The number of amino acids