Across
- 2. Damage to plant cells due to water loss in a hypertonic environment.
- 5. A type of endocytosis where the cell "eats" large particles, such as bacteria or food.
- 7. The optimal state for a plant cell in a hypotonic solution, where the cell wall prevents bursting, leading to firm support.
- 11. Type of fatty acids that increases membrane fluidity
- 12. Diffusion of substances across the membrane with the help of transport proteins
- 13. A type of endocytosis where the cell "drinks" extracellular fluid and dissolved solutes.
- 14. A solution with a lower solute concentration than the cell, causing water to move into the cell.
- 15. This lipid acts as a "fluidity buffer" in animal cell membranes
- 17. Forms bilayers, main lipid component
- 18. The state of a plant cell in an isotonic solution, where there is no net movement of water, and the cell is limp.
- 20. The process by which cells release substances to their external environment by fusing vesicles with the plasma membrane.
Down
- 1. Passive movement of substances from an area of higher concentration to an area of lower concentration.
- 3. The bursting of an animal cell when placed in a hypotonic solution due to excessive water intake.
- 4. A solution with the same concentration of solutes as the cell, cell neither loses or gains water
- 6. This type of transport requires energy.
- 8. The shriveling of an animal cell when placed in a hypertonic solution due to water loss.
- 9. Neither plant nor animal cells like to find themselves in this solution!
- 10. The passive movement of water across a selectively permeable membrane.
- 14. A solution with a lower solute concentration than the cell, causing water to enter the cell.
- 16. Cells take in substances from their external environment by engulfing them in a vesicle.
- 19. Greatly facilitates the rapid movement of water across the cell membrane.
