Biological Macromolecules

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Across
  1. 5. Protein that helps nascent protein in the folding process
  2. 7. Single unit or monomer of carbohydrates
  3. 8. structure Association of discrete polypeptide subunits
  4. 9. Reaction that causes breakdown of larger molecules
  5. 16. Storage carbohydrate in animals
  6. 17. Type of carbohydrate that forms the outer skeleton of arthropods
  7. 18. Process through which messenger RNA forms
  8. 19. RNA that carries activated amino acids
  9. 20. bond Bond formed by a dehydration reaction between two monosaccharides
  10. 21. RNA that carries information from DNA to ribosomes
  11. 22. Secondary structure in proteins
  12. 26. Long chain of amino acids
  13. 27. acid Biological macromolecule that carries genetic blueprint
  14. 28. bond Bond formed between two amino acids
  15. 29. acid A protein's monomer
  16. 31. fatty acid Long-chain hydrocarbon with one or more double bonds
  17. 36. Type of nitrogenous base
  18. 37. Macromolecule that is nonpolar and insoluble in water
  19. 38. Lipid comprised of a long-chain fatty acid
  20. 39. Chain of monomer residues
  21. 40. RNA that ensures proper alignment of mRNA and ribosomes
  22. 41. Monomer of nucleic acids
Down
  1. 1. Membranes' major constituent
  2. 2. Polysaccharide that comprises plants' cell wall
  3. 3. macromolecule Large molecule necessary for life
  4. 4. synthesis Reaction that links monomer molecules
  5. 6. synthesis Reaction that links monomer molecules
  6. 10. Long chain of nucleotides
  7. 11. Type of lipid comprised of four fused hydrocarbon rings
  8. 12. fatty acid Long-chain hydrocarbon with single covalent bonds
  9. 13. Chemical signaling molecule
  10. 14. Type of nitrogenous base
  11. 15. structure A protein's three-dimensional conformation
  12. 23. Long chain of monosaccharides
  13. 24. Catalyst in a biochemical reaction
  14. 25. Loss of shape in a protein
  15. 30. Linkage covalent chemical bond
  16. 32. Storage carbohydrate in plants
  17. 33. fat Fat formed artificially by hydrogenating oils
  18. 34. Type of secondary protein structure
  19. 35. fat Type of polyunsaturated fat