Across
- 2. The covalent bond formed between adjacent monosaccharides.
- 4. The basic unit of a carbohydrate.
- 7. A chain of monomers.
- 8. When the the OH at C1 is below the plane of the ring (pointing down).
- 9. An example of a hexose (6 carbon) monosaccharide.
- 10. A carbohydrate chain.
- 11. Thee chemical reaction in which energy is released from glucose.
- 13. The addition of water breaks a covalent bond.
- 14. The term used to describe any basic unit of a biological molecule.
Down
- 1. Two monosaccharides bonded together (maltose is an example).
- 3. The removal of water forms a covalent bond.
- 5. A strong bond formed when electrons are shared between atoms.
- 6. When the OH at C1 is above the plane of the ring (pointing upwards).
- 12. Different shaped forms of the same molecule (alpha and beta glucose are examples).