Across
- 3. Taste transduction via direct ion entry
- 6. Taste pore projections bearing receptors
- 8. Odour–receptor interaction model mechanism
- 9. Chemical messenger released from sweet taste cells
Down
- 1. Cochlear membrane contacted by stereocilia
- 2. Brain region for conscious taste perception
- 4. GPCR-based taste modality
- 5. Cranial nerve for smell
- 7. External ear structure aiding sound collection
- 10. Cultural factor altering taste sensitivity