BIOLOGY

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Across
  1. 5. Each of the two main big chambers of the heart, left and right.
  2. 10. A sugar present in milk. It is a disaccharide containing glucose and galactose units
  3. 12. The internal organ in which the major part of the digestion of food occurs,
  4. 16. A small sac-shaped organ beneath the liver in which bile is stored after secretion by the liver and before release into the intestine.
  5. 17. The part of the alimentary canal that connects the throat to the stomach; the gullet. In humans and other vertebrates it is a muscular tube lined with mucous membrane
  6. 21. A substance produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction.
  7. 22. A hexose sugar found especially in honey and fruit
  8. 24. A one-way valve in the heart, located between the left atrium and the left ventricle, that controls blood flow from the lungs to the rest of the body.
  9. 28. Any of the muscular-walled tubes forming part of the circulation system by which blood (mainly that which has been oxygenated) is conveyed from the heart to all parts of the body.
  10. 29. A device for controlling the passage of fluid or air through a pipe, duct, etc., especially an automatic device allowing movement in one direction only.
  11. 32. A watery, typically yellowish fluid stored in the bladder and discharged through the urethra.
  12. 33. A female reproductive organ in which ova or eggs are produced, present in humans and other vertebrates as a pair
  13. 34. A large lobed glandular organ in the abdomen of vertebrates, involved in many metabolic processes
  14. 35. Large organ use to breathe
Down
  1. 1. Each of the functional units in the kidney, consisting of a glomerulus and its associated tubule, through which the glomerular filtrate passes before emerging as urine
  2. 2. The duct by which urine is conveyed out of the body from the bladder
  3. 3. An organ which produces spermatozoa (male reproductive cells).
  4. 4. any of the major air passages of the lungs which diverge from the windpipe
  5. 6. A large membranous tube reinforced by rings of cartilage, extending from the larynx to the bronchial tubes
  6. 7. The process of taking air into and expelling it from the lungs
  7. 8. A cluster of nerve endings, spores, or small blood vessels, in particular a cluster of capillaries around the end of a kidney tubule, where waste products are filtered from the blood.
  8. 9. Any of the tubes forming part of the blood circulation system of the body, carrying in most cases oxygen-depleted blood toward the heart
  9. 11. A heart valve located between the right atrium and the right ventricle that ensures one-way blood flow from the upper right chamber to the lower right chamber
  10. 13. Muscular organ that pumps blood
  11. 14. A bean-shaped organ, about the size of a fist, located below the rib cage on either side of the spine. It functions as a filter for the body, cleaning blood by removing waste and extra water to create urine
  12. 15. A bitter greenish-brown alkaline fluid that aids digestion and is secreted by the liver and stored in the gallbladder
  13. 18. A measure of the amount of variation or dispersion in a set of data values
  14. 19. Microscopic tissue responsible of gas exchange
  15. 20. The duct by which urine passes from the kidney to the bladder or cloaca
  16. 23. The organ in the lower body of a woman or female mammal where offspring are conceived and in which they gestate before birth; the womb.
  17. 25. The hollow muscular organ forming an air passage to the lungs and holding the vocal cords in humans and other mammals; the voice box.
  18. 26. Each of the two upper cavities of the heart from which blood is passed to the ventricles.
  19. 27. Any of the minute branches into which a bronchus divides.
  20. 30. The main artery of the body, supplying oxygenated blood to the circulatory system
  21. 31. An abdominal organ involved in the production and removal of blood cells in most vertebrates and forming part of the immune system.
  22. 36. A simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.