Across
- 3. A substance that brings out a chemical reaction without being changed itself.
- 7. made up of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur.
- 9. Has ribose sugar, can leave the nucleus.
- 11. the type of bond that holds together proteins.
- 13. Bind to active sites and prevent substrates from binding.
- 15. Made up of nucleotides.
- 16. The amount of energy needed for a chemical reaction to occur.
- 18. A type of enzyme that works on sucrose.
- 19. Has deoxyribose sugar, stays in the nucleus.
- 20. Proteins that speed up chemical rections
Down
- 1. Substance formed from the substrate at the end of a chemical reaction with an enzyme.
- 2. Regions on the surface of enzymes that fit the substrate.
- 4. Made up of an amino acid group and an acid group.
- 5. Another name for proteins.
- 6. Bonds holding a protein molecule are disrupted, causing a permanent change in shape.
- 8. Bonds holding a protein molecule are disrupted by physical or chemical means, causing a temporary change in shape.
- 10. Composed of a five carbon sugar, a phosphate molecule and a nitrogen base.
- 12. A type of nitrogen base in nucleotides that have two rings as part of their structure.
- 14. A substance that enzymes act upon.
- 16. Always pairs with thymine.
- 17. Always pairs with cytosine.
