Across
- 2. organic Compounds composed mainly of carbon, hydrogen, oxygen, and nitrogen
- 4. reaction breaking bonds
- 11. the carboxyl end is polar (attracted to water) or hydrophilic: "water acid"
- 12. makes up the cell wall of plant cells, used for support (fiber)
- 13. plants store glucose as
- 14. animals store glucose in the form of
- 15. many monomers linked together
- 17. composed of carbon, oxygen, and hydrogen
- 19. the monomer building blocks of proteins
- 20. composed of four fused carbon rings with various functional groups attached to them
- 23. the three most important polysaccharides
- 25. glucose and glucose
- 28. fatty acids the carbon atoms are not bonded to the maximum number of atoms; they are not full or unsaturated
- 29. a structural lipid made up of a long fatty acid chain joined to a long alcohol chain
- 31. large, nonpolar organic molecules that do not dissolve in water
- 32. gets their energy from plants and animals
- 34. two simple sugars formed by monosaccharides
- 35. acids very large and complex organic molecules that store important information in the cell.
- 36. acids unbranched carbon chains that make up most lipids
- 37. simple sugars, also isomers
Down
- 1. two amino acids covalently bonded together
- 3. found in fruit, sweetest monosaccharide
- 5. composed of three molecules of fatty acid joined to one molecule of the alcohol glycerol
- 6. large polymers
- 7. repeated single molecule unit
- 8. reaction making bonds
- 9. many sugars that are formed from 3 or more monosaccharides
- 10. fructose and glucose
- 16. adenosine diphosphate. provides energy for most cellular activities
- 18. makes their own energy
- 21. glucose and galactose
- 22. made by plants during photosynthesis, main souce of energy for BOTH plants and animals
- 24. fatty acids each carbon atom is covalently bonded to four atoms; so the carbon atoms are full
- 26. have two fatty acids joined to a molecule of glycerol
- 27. an organic molecule that acts as a catalyst - speeds up a chemical reaction
- 30. store ENERGY, due to large amount of carbon-hydrogen bonds
- 33. found in milk
- 35. DNA and RNA are polymers composed of monomers