Across
- 1. Any separation of charge into distinct positive and negative regions.
- 4. Tendency of molecules to stick together.
- 7. A substance that dissolves easily in water.
- 9. Liquid that can dissolve other substances.
- 10. A type of fat that has certain chemical properties and is usually found in processed foods.
Down
- 2. A potent source of nutrients as well as monounsaturated fatty acids.
- 3. A group of two or more atoms joined by chemical bonds.
- 5. A molecule that speeds up a reaction without being changed by it.
- 6. Molecules that are subunits of polymers.
- 8. Has soluble fiber, which reduces the low-density lipoprotein cholesterol.