Across
- 2. forms the clot that stops bleeding around a wound
- 5. contains amino acids and is helpful for growth and repair
- 8. method used to measure energy given out by food
- 9. one of the main macronutrients other than fibre and protein
- 10. makes up 70% of the human body
- 13. a yellow component of blood
- 14. 79% of exhaled gas
- 15. tiny hairs in airways cleaning out dest/microbes
Down
- 1. a method to cope in the deep sea which slows down the heart rate
- 3. this solution will turn brown when there is no starch present in a food
- 4. chemical reaction to release energy in cells
- 6. simple sugar that is small and soluble
- 7. total amount of food consumed by a living being
- 11. a chronic disease that causes difficulty in breathing
- 12. air sacs in your lungs