Across
- 2. fats are __ at room temperature
- 6. __ acid, a copy of half of DNA, made from nucleic acid
- 7. protein speeds up chemical reactions as __
- 9. animals get energy from food through cellular __
- 13. number of amino acids
- 14. __ are liquid at room temperature, unlike fats
- 15. single sugar
- 17. nucleic acids are made up of __
- 19. the molecule to which fatty acids are linked
- 20. table sugar
- 23. __ acid, the fourth type of biological macro-molecule
- 25. hundreds to thousands of glucose molecules linked together
- 26. carbs provide cells with __ term energy
Down
- 1. long chained carbohydrates are called __ carbohydrates
- 3. the number of fatty acids
- 4. __ acid, or DNA, made from nucleic acid
- 5. fat makes up biological __
- 8. over __-five % of almost all foods is carbs, fat and protein
- 10. high energy bonds store __ energy
- 11. carbs are also a source of dietary __
- 12. fat provides cells with __ term energy
- 16. proteins are composed of __ acids
- 18. a chain of glucose with different bonds than other carbs
- 21. simple carbohydrates
- 22. nucleic acids store and pass of __ information
- 24. when you feel sore, it is because of a buildup of __ acid