Across
- 2. over __-five % of almost all foods is carbs, fat and protein
- 3. nucleic acids store and pass of __ information
- 7. carbs are also a source of dietary __
- 9. fats are __ at room temperature
- 10. table sugar
- 11. the molecule to which fatty acids are linked
- 14. C6 H12 O6
- 16. animals get energy from food through cellular __
- 17. hundreds to thousands of glucose molecules linked together
- 21. simple carbohydrates
- 23. a chain of glucose with different bonds than other carbs
- 24. __ acid, or DNA, made from nucleic acid
- 26. nucleic acids are made up of __
- 27. protein speeds up chemical reactions as __
Down
- 1. number of amino acids
- 4. __ acid, the fourth type of biological macro-molecule
- 5. __ are liquid at room temperature, unlike fats
- 6. proteins are composed of __ acids
- 8. single sugar
- 12. __ acid, a copy of half of DNA, made from nucleic acid
- 13. when you feel sore, it is because of a buildup of __ acid
- 15. fat provides cells with __ term energy
- 18. the number of fatty acids
- 19. long chained carbohydrates are called __ carbohydrates
- 20. fat makes up biological __
- 22. carbs provide cells with __ term energy
- 25. high energy bonds store __ energy