Biology Basics

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Across
  1. 2. Carbohydrate
  2. 5. Scientific Investigation
  3. 7. Constant
  4. 11. Technological Design
  5. 13. Protein
  6. 14. Graduated Cylinder
  7. 16. Lipids
  8. 19. Control Group
  9. 20. High Specific Heat
  10. 21. Reject
  11. 22. Adhesion
Down
  1. 1. Nucleotide
  2. 3. Dependent Variable
  3. 4. Universal Solvent
  4. 6. Fatty Acids
  5. 8. Starch
  6. 9. Independent Variable
  7. 10. Amino Acids
  8. 12. Nucleic Acids
  9. 15. Less Dense Solid
  10. 17. Monosaccharide
  11. 18. Cohesion