Biology Chapter 2

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Across
  1. 2. Class of organic compounds that tend to be soluable in nonpolar solvents; includes fats and oils
  2. 5. Smallest particle of an element that displays the properties of the element
  3. 8. Measurement scale for hydrogen ion concentration
  4. 9. Number of protons within the nucleus of an atom
  5. 12. Substances that cannot be broken down into substances with different properties; composed only of one type of atom
  6. 15. The ability of water molecules to cling to each other due to the process of hydrogen bonding
  7. 16. Chemical bond in which ions are attracted to one another by opposite charges
  8. 21. The observation that an atom is most stable when its outer shell is complete and contains eight electrons; an exception is hydrogen, which requires only two electrons in its outer shell to have a completed shell
  9. 22. Substance that is dissolved in a solvent, forming a solution
  10. 23. Type of molecule, often polar, that interacts with water by dissolving in water and/or forming hydrogen bonds with water molecules
  11. 24. Class of organic compounds that typically contain carbon, hydrogen, and oxygen in a 1:2:1 ratio
  12. 27. Substance or group of substances that tend to resist pH changes of a solution, thus stabilizing its relative acidity and basicity
  13. 30. The ability of an atom to attract electrons towards itself in a chemical bond
  14. 31. Charged particles that carries a negative or positive charge
  15. 34. Organic molecule that contains glycerol and three fatty acids; energy storage molecule
  16. 35. Any monosaccharide that contains six carbons; examples are glucose and galactose
  17. 36. Splitting of a chemical bond by the addition of water with the hydrogen ion going to one molecule and the hydroxide ion to the other
  18. 39. Anything that has mass and takes up space
  19. 43. Molecules tending to raise the hydrogen ion concentration in a solution and thus lowering its pH numerically
  20. 44. Organic molecule composed of an amino group and an acid group; covalent bonds to produce peptide molecules
  21. 45. Specific cluster of atoms attached to the carbon skeleton of organic molecules that enters into reactions and behaves in a predictable way
  22. 48. Nucleotide with two phosphate gorups
  23. 50. Loss of an enzymes normal shape so that it no longer functions; usually caused by a less than optimal pH and temperature
  24. 51. Fluid that contains a dissolved solid
  25. 52. Molecules tending to lower the hydrogen ion concentration in a solution and thus raise its pH numerically
  26. 53. Amount of heat energy required to raise the temperature of 1 gram of water by 1 degree celcius
  27. 57. Molecules with the same molecular formula but a different structure, and therefore different shape
  28. 58. The average location, or energy level, of and electron in an atom. Often drawn as cocentric circles around the nucleus
  29. 59. Macromolecule consisting of covalently bonded monomers; for example, a polypeptide is a polymer of monomers called amino acids
  30. 61. A type of lipid molecule having a complex of four carbon rings - e.g., cholesterol, estrogen, progesterone, and testosterone
  31. 62. Polymer made from carbohydrate monomers; the polysaccharides starch and glycogen are polymers of glucose monomers
  32. 67. Weak Bond that arises between a slightly positive hydrogen atom of one molecule and a slightly negative atom of another molecule, or between parts of the same molecule
  33. 68. Double spiral; describes the three dimensional shape of DNA
Down
  1. 1. Storage polysaccharide found in animals; composed of glucose molecules joined in a linear fashion but having numerous branches
  2. 3. Bond in which the sharing of electrons between atoms is unequal
  3. 4. The ability of water molecules to cling to, or be attracted to, a surface, such as a transport vessel in a plant or animal
  4. 6. Chemical reaction in which a water molecule is released during the formation of a covalent bond
  5. 7. Simple sugar; a carbohydrate that cannot be broken down by hydrolysis - e.g., glucose; also, any monomer of polysaccharides
  6. 8. Type of covalent bond that joins two amino acids
  7. 10. Six-carbon monosaccharide; used as an energy source during cellular respiration and as a monomer of the structural polysaccharides
  8. 11. Union of two or more atoms of the same element; also the smallest part of a compound that retains the properties of a compound
  9. 13. A bond in which the sharing of electrons between atoms is fairly equal
  10. 14. Fatty acid molecule that contains double bonds between some carbons of its hydrocarbon chain; thus contains fewer hydrogens than a saturated hydrocarbon chain
  11. 16. Atoms of the same element having the same atomic number but a different mass number due to a variation in the number of neutrons
  12. 17. Nuetral subatomic particle located in the nucleus and assigned one atomic mass unit (AMU)
  13. 18. Polymer of many amino acids linked by peptide bonds
  14. 19. Substance having two or more different elements in a fixed ratio
  15. 20. Small molecule that is a subunit of a polymer - e.g., glucose is a monomer of starch
  16. 25. Five-carbon monosaccharide - examples are deoxyribose found in DNA and ribose found in RNA
  17. 26. Molecule that always contains carbon and hydrogen, and often contains oxygen as well; organic molecules are associated with living organisms
  18. 28. Molecule that contains a hydrocarbon chain and ends with an amino group
  19. 29. Monomer of DNA and RNA consisting of a five carbon sugar bonded to a nitrogenous base and a phosphate group
  20. 32. The outer electron shell of an atom. Contains the valence electrons, which determine the chemical reactivity of an atom
  21. 33. Polymer of amino acids; often consisting of one or more polypeptides and having a complex three-dimensional shape
  22. 37. Type of molecule that is typically nonpolar and therefore does not interact easily with water
  23. 38. Chemical bond in which atoms share one pair of electrons
  24. 40. Mass of an atom equal to the number of protons and nuetrons within the nucleus
  25. 41. Positive subatomic particle located in the nucleus and assigned one atomic mass unit (AMU)
  26. 42. Molecule that forms the bilayer of the cells membranes; has a polar, hydrophilic head bonded to two nonpolar, hydrophobic tails
  27. 46. Unsaturated fatty acid chains in which the configuration of the carbon - carbon double bonds is such that the hydrogen atoms are across from each other, as opposed to being on the same side
  28. 47. Force that holds moist membranes together due to the attraction of water molecules through hydrogen bonds
  29. 49. Fatty acid molecule that lacks double bonds between the carbons of its dydrocarbon chain. The chain bears the maximum number of hydrogens possible
  30. 50. Sugar that contains two monosaccharide units; e.g., maltose
  31. 54. Storage polysaccharide found in plants that is composed of glucose molecules joined in a linear fasion with few side chains
  32. 55. Polysaccharide that is the major complex carbohydrate in plant cell walls
  33. 56. Nucleic acid produced from covalent bonding of nucleotide monomers that contain the sugar ribose; occurs in many forms
  34. 60. Negative subatomic particle, moving about in an energy level around the nucleus of the atom
  35. 63. Triglyceride, usually of plant origin, that is composed of glycerol and three fatty acids and is liquid in consistency due to many unsaturated bonds in the hydrocarbon chains of the fatty acids
  36. 64. Nucleotide with three phosphate groups
  37. 65. Organic catalyst, usually a protein, that speeds a reaction in cells due to its particular shape
  38. 66. Nucleic acid polymer produced from covalent bonding of nucleotide monomers that contain the sugar deoxyribose; the genetic material of living organisms