Across
- 5. a molecule made of glycerol and three fatty acids
- 6. basic unit of any organism
- 7. a dead/inactive form of the pathogen
- 12. enzymes that breaks down proteins into amino acids
- 13. movement of particles from an area of high to low concentration
- 14. speeds up chemical reactions without being used up
- 15. the release of energy from glucose using oxygen
- 16. found on a microscope, magnify the specimen. there are more than one
- 18. a long chain of glucose
- 19. carry blood to the heart
- 20. a factor that slows down photosynthesis if there not enough of it
- 23. connect arteries to veins
- 24. a solution used to test food for presence of starch
- 25. a solution used to test for sugars. turns brick red if sugar is present
- 26. movement of water through a partially permeable membrane from high to low concentration
- 27. where bile is produces
Down
- 1. movement of particles from low to high concentration.
- 2. where bile is produced
- 3. the process by which plants use light energy from the sun to make glucose
- 4. a solution to test food for proteins. turns purple if protein is present
- 8. connect arteries to veins
- 9. the release of water vapor from the leaf through the stomata
- 10. part of blood that carries oxygen around the body
- 11. a group of similar cells working together to perform a similar function
- 17. part of blood that fight off infection
- 21. carry blood away from the heart
- 22. the sum of all chemical reactions in the body