Biology, Macromolecules

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Across
  1. 2. Chain of linked monomers,in general
  2. 3. structural combination of carbohydrates, used in plants to grow tall
  3. 6. acid simplest lipid.
  4. 10. one of the macromolecules, whose monomer is amino acid
  5. 11. acid The monomer building block of all proteins. 23 in all
  6. 13. The monomer of carbohydrates made up of glucose and fructose
  7. 14. A single living being, like bacteria, plants, frog, human
  8. 16. A molecule which consist of a hydrophilic head and a hydrophobic tail.
  9. 17. water loving
  10. 18. vital, required
  11. 20. Type of molecule with uneven sharing of electrons, has +, - poles
Down
  1. 1. The small units that link together to form polymers
  2. 2. Many sugars, a polymer
  3. 4. Sugars, glucose, fructose
  4. 5. 2 sugar monomers bonded together by a glycosidic bond
  5. 7. a glycerol molecule with 3 fatty acid tails
  6. 8. An important polysaccharide found in animal muscle and liver
  7. 9. water fearing
  8. 12. Bond between 2 atom where electrons are shared
  9. 15. To build. To put together
  10. 18. special type of proteins which speed up (catalyse)the reactions
  11. 19. Macromolecule which consists of fats and oils