Biology- Organic Compounds

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Across
  1. 4. is the key in the Lock and key model
  2. 5. "helper proteins" and is the specific helper to a specific reaction in the body
  3. 9. the unsaturated fats that are converted to saturated fat through hydrogenation
  4. 10. where the substrate fits into the enzyme
  5. 11. examples are DNA and RNA
  6. 16. 2 monosaccharides combined
  7. 17. liquid at room temperature
  8. 18. found in plant cell walls
  9. 22. create a protective bilayer around each cell
  10. 24. complex carbs including starches, cellulose, and chitin
  11. 26. potatoes and grains are good foods to eat to get this polysaccharide
  12. 27. most common disaccharide
  13. 28. main source of energy
Down
  1. 1. equal or the same
  2. 2. solid at room temperature and made by plants
  3. 3. the kind of fat where all carbon bonds are full
  4. 6. simple sugar or one molecule of sugar
  5. 7. the kind of fat where there is at least one set of double bonded carbons
  6. 8. deoxyribonucleic acids
  7. 12. fats, oils waxes
  8. 13. building blocks of proteins
  9. 14. water loving
  10. 15. good cholesterol
  11. 19. bad cholesterol
  12. 20. organic compound made of P-C-H-O-N
  13. 21. water hating or water fearing
  14. 23. solid at room temperature and made by animals
  15. 25. hard covering of insects and cell walls in fungi