Biology Puzzle

2. Labels Can be used to choose healthful foods.
5. System Converts food into small molecules that can be used by cells of the body.
6. Connects the mouth with the stomach.
9. Water-Soluble: The two types of vitamins.
11. Organic molecules that the body need in very small amounts.
14. Digestion Enzymes break down food into the small molecules the body can use.
15. The process when food has been broken into small molecules.
16. example of Water-Soluble vitamin.
20. Activity Helps you maintain a healthful weight by burning calories.
23. Begins to break the chemical bonds in starches, formins sugars.
24. Recomends a diet with a maximum of thirty percent of calories from fat.
25. Is a large muscle sac that continues the chemical and mechanical digestion of food.

1. Where the Digestive System begins
3. Digestion Is the physical breakdown of large pieces of food into smaller pieces.
4. Breaks proteins into smaller polypeptide fragments.
7. Helps to moisten the food and make ir easier to chew.
8. When materials are eliminated from the body as feces.
10. Example of Fat-Slouble vitamin.
12. is needed to make Hemoglobin.
13. Inorganic nutrients that the body needs, usually in small amounts.
17. is required to produce the calcium phosphate for the bones.
18. Diet Provides nutrients in adequate amounts and enough energy for a person to maintain a healthful weight.
19. a mixture with an oatmeal-like consitancy.
21. Intestine Where almost all of the digetive enzymes enter the intestine.
22. are anchored in the bones of the jaw.