Across
- 1. the position of an organism in the food chain
- 6. he process where water vapor becomes liquid
- 9. an organism that can produce its own food using light, water, carbon dioxide, or other chemicals
- 10. an animal that eats meat
- 12. the process through which individuals and groups of differing heritages acquire the basic habits, attitudes, and mode of life of an embracing culture
- 13. an organism that eats other plants or animals for energy and nutrients
- 14. organisms that obtain energy by the oxidation of reduced compounds
- 16. the process where water vapor becomes liquid
- 18. an animal or person that eats food of both plant and animal origin
- 19. the rate at which energy is added to the bodies of a group of organisms (such as primary producers) in the form of biomass
Down
- 2. an organism that mostly feeds on plants
- 3. The process by which organisms exchange gases, especially oxygen and carbon dioxide, with the environment
- 4. the movement of any substance from one place to another
- 5. an organism that cannot produce its own food and must eat other plants and/or animals to get energy
- 7. renewable organic material that comes from plants and animals
- 8. an organism (such as an earthworm or a fungus) that feeds on dead and decomposing organic matter
- 9. Not associated with or derived from living organisms
- 11. a geographic area where plants, animals, and other organisms, as well as weather and landscape, work together to form a bubble of life
- 15. ability to cause some kind of change
- 17. of, relating to, or caused by living organisms
