Biology Vocab review

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Across
  1. 2. double Helly A nucleic acid the master copy of an organism into code that contains the instructions
  2. 4. What is made/produced (Right side)
  3. 10. The characteristics change and disrupts function
  4. 13. Small particles important for living things
  5. 14. 1 original strand, and 1 New
  6. 15. The process of copying a cells DNA to create two copies before it divides
  7. 16. Organism that use energy from the sun or energy stored in chemical compounds
  8. 19. Isolation When a group of the same species become separated by a physical barrier
  9. 25. Cell structures that carry the genetic material that is copied and passed.
  10. 26. Segment of DNA that controls the protein production and the cell cycle
  11. 28. Multiple monomer connected together
  12. 29. Contains Organelles found in the cells of green plant cells and some protest
  13. 30. The change in the characteristics of living organisms across generations
Down
  1. 1. What it does
  2. 3. Smallest structure that biomolecules can be broken down to
  3. 5. Speed up chemical reactions
  4. 6. Bacteria with natural resistance to the antibiotic to the antibiotic survive and multiply(kill bacteria)
  5. 7. Increases in frequency within the population and survive
  6. 8. What it looks like
  7. 9. Allows them to survive while others perish(More life)
  8. 11. Maintaining stable condition or ideal conditions
  9. 12. Chemical reactions that require the presence of oxygen
  10. 17. Makes up ribosomes, clamps onto mRNA and uses its info to assemble amino acids and its single stranded
  11. 18. Chemical reactions that don't require oxygen
  12. 20. Bonds Weak chemical bond formed by the attraction of positively charged hydrogen atoms to other negative change atoms
  13. 21. Light absorbing pigment in plants and some protest
  14. 22. selection Species change over time
  15. 23. What you start with (left side)
  16. 24. Dogma Foundational concept that described the flow of genetic information
  17. 27. Eukaryotic membrane- bound organelles that transform energy stored in food molecules