Biology

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Across
  1. 3. Many monomers that are linked together
  2. 4. The chemical group that is attached to the alpha carbon in an amino acid
  3. 7. Another term used for enzymes
  4. 8. Only 20 of these are known
  5. 10. A colorless liquid also known as C3H8O3
  6. 13. not capable of dissolving
  7. 14. These are used to provide energy
  8. 19. A chemical process where water is added to a substance
  9. 21. This type of sugar can be found in fruits
  10. 23. This can either be saturated or unsaturated
  11. 24. A type of protein that is also known as a catalyst
  12. 25. Multiple sugars that contain hundreds, sometimes even thousands, of monosaccharides that are bonded together
  13. 26. The most basic unit of carbohydrates, also known as simple sugars
  14. 27. This type of fat is solid at room temperature
  15. 28. Cholesterol is the most common of these
Down
  1. 1. This is an important storage compound in the plant world.
  2. 2. A disaccharide sugar made up of glucose and galactose and can be found in milk
  3. 3. A molecule that consists of 2 or more amino acids, creating a short chain.
  4. 5. Substances that contain carbon-based compounds
  5. 6. This is an organic compound that has a _________ group
  6. 9. Heart disease may develop in the system if this is too high
  7. 11. This sugar is mainly in plants
  8. 12. A major component of the cell membrane that makes up the bilayers of the membrane
  9. 15. This chemical reaction occurs when water molecules are lost
  10. 16. An important source of energy
  11. 17. Cotton is an example of this.
  12. 18. This kind of fat is a liquid at room temperature
  13. 20. This chemical reaction happens when hydrogen bonds are relatively weak
  14. 22. Two monosaccharides that are chemically bonded together are called this
  15. 26. The subunits of larger molecules