Biomolecules- Adrie Silva - Pd`1

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Across
  1. 2. A substance that cannot be separated into simpler substances
  2. 3. Enzyme that speeds up chemical reaction by lowering the activation energy.
  3. 7. A sugar that is naturally found in milk and milk products, like cheese or ice cream.
  4. 10. Made 4 or more rings, a complex sugar. Starch and cellulose are examples.
  5. 11. A compound consisting of a nucleoside linked to a phosphate group.
  6. 17. A simple compound whose molecules can join together to form polymers
  7. 18. Amide combining the amino group of one amino acid with the carboxyl group of another; usually obtained by partial hydrolysis of protein.
  8. 20. A chemical substance that is present at the start of a chemical reaction (will be broken down).
  9. 21. A type of fat, called lipid, that circulate in your blood.
  10. 24. A compound consisting of large molecules made up of simple monomers (small molecules).
  11. 25. Base unit of a lipid (two words.
  12. 26. organic compounds containing an amino group and acid group(two words).
Down
  1. 1. Organic molecule made of smaller sub-units.
  2. 4. A lipid containing a phosphate group in its molecule.
  3. 5. The substance acted upon by an enzyme. the enzyme breaks this down.
  4. 6. The simplest structural unit of an element or compound.
  5. 8. A colorless, odorless gas that is essential for respiration
  6. 9. A nucleic acid present in all living cells that has structural similarities to DNA.
  7. 12. An abundant nonmetallic element in all organic compounds
  8. 13. Protein that speeds up chemical reactions.
  9. 14. An essential component of living cells and source of energy.
  10. 15. A chemical substance formed as a result of a chemical reaction.
  11. 16. A linear organic polymer consisting of a large number of amino-acid residues bonded together in a chain, forming part of (or the whole of) a protein molecule.
  12. 19. It is the carrier of genetic information.
  13. 22. Oily, insoluble organic compound that's a component of cells.
  14. 23. An organic compound essential to living cells.