Biomolecules and Enzymes

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Across
  1. 3. produced from an enzyme and substrate
  2. 7. the monomer of a carbohydrate
  3. 8. an enzyme that breaks down lactose
  4. 10. elements or compounds that enter into a chemical reaction
  5. 11. organic molecules used and produced by living organisms for survival
  6. 12. fats, oils, waxes, and steroids
  7. 14. complex sugars made up of many monosaccharides
  8. 17. the monomers of nucleic acid
  9. 18. the chemical processes that occur within a living organism in order to maintain life
  10. 19. proteins that speed up biochemical reactions
Down
  1. 1. made up of three fatty acids and one glycerol
  2. 2. enzymes are considered this type of biomolecule
  3. 3. biomolecules made up of many monomers joined together
  4. 4. the building blocks of biomolecules
  5. 5. one of the types of lipids, liquid at room temperature
  6. 6. a sugar made up of two monosaccharides
  7. 9. quick source of energy
  8. 13. an enzyme that no longer fits with a substrate due to a physical change
  9. 14. made of amino acids
  10. 15. bonds with an enzyme at an active site, has a specific shape
  11. 16. substance that speeds up the rate of a chemical reaction