Biomolecules1

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Across
  1. 2. proteins that help speed up chemical reactions
  2. 4. the elements that make up both carbohydrates and lipids
  3. 6. the last three letters in the names of most enzymes
  4. 7. examples are oils, butter, waxes, and fats
  5. 10. monomers of proteins
  6. 13. made by lipids to keep things in and out of cells
  7. 14. a carbohydrate that plays a structural role in plant cell walls
Down
  1. 1. the last three letters in the names of many sugars
  2. 3. monomers of Nucleic Acids
  3. 5. a function of lipids such as waxes
  4. 8. made of C H O N P
  5. 9. Monomers of carbohydrates
  6. 11. a function of the lipid blubber
  7. 12. made of C H O N