Biosafety Month

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Across
  1. 3. A microscopic infectious agent that replicates only inside living cells.
  2. 4. A product derived from living organisms, such as vaccines or antibodies, used in treatment or research.
  3. 6. Material from lab procedures that must be safely discarded to prevent contamination or harm.
  4. 7. A standard or reference used in experiments to ensure reliable and accurate results.
  5. 9. The red section of the NFPA color codes
  6. 14. A ventilated enclosure used to safely handle hazardous materials.
  7. 15. An accidental release of hazardous material that requires immediate containment and cleanup.
  8. 18. Free from all living microorganisms; essential for preventing contamination in lab procedures.
  9. 19. Always check your glassware for chips and __
  10. 20. Biosafety month
  11. 22. The degree to which a substance can harm living organisms; crucial in chemical safety assessments.
  12. 24. ALL secondary containers used to temporarily store chemicals must have a _____ with essential information from the original, including chemical name, concentration, hazard warnings, pictograms, signal word, and precautionary statements.
  13. 25. The practice of minimizing hazards and protecting lab personnel.
  14. 27. In response to a lab emergency: stop work, cap samples, remove lab coat/gloves, exit calmly through the nearest safe exit, report to the designated assembly area.
  15. 28. A chemical or biologic used to treat or study medical conditions in research.
  16. 32. System that ensures airflow to reduce exposure to airborne contaminants in the lab.
  17. 35. A substance used in lab experiments that may pose physical or health hazards.
  18. 37. Inappropriate footwear for labs due to lack of protection.
  19. 39. Protective eyewear used to shield eyes from splashes and debris.
  20. 41. It ultimately derives from the Greek word meaning "crab" or "ulcer"
  21. 42. Acronym for Biosafety Level; indicates the containment precautions required for handling specific pathogens.
  22. 44. Not allowed in lab areas due to contamination risks.
  23. 47. A single-celled microorganism; some species are harmless, others can cause disease.
  24. 50. Safety strategy used to isolate hazardous biological agents and prevent exposure.
  25. 51. A living entity, such as bacteria or viruses, often studied in labs.
  26. 52. Chemicals should never be mixed, measured, or heated in front of your
  27. 54. Tools and devices used to conduct experiments and ensure lab safety.
  28. 56. Bleach is not used to _ an item or surface in our BSL2+
  29. 57. To introduce unwanted substances or organisms into a sterile or controlled environment.
  30. 58. A liquid used to dissolve substances, often flammable or toxic.
  31. 59. Designated routes for safely leaving the lab during emergencies.
  32. 60. Measures taken to protect lab personnel, data, and materials.
Down
  1. 1. A field combining biology and technology to develop products and innovations in health and science.
  2. 2. The study of viruses and viral diseases; a key field in infectious disease research.
  3. 5. Describes an infectious agent that can easily spread from person to person.
  4. 8. This item should NEVER be found in a general use trash can, only in biohazard trash
  5. 10. A substance that triggers an immune response, often used in diagnostic tests and vaccine development
  6. 11. A controlled environment for scientific research and testing.( We are a BSL2 ______.)
  7. 12. A high-pressure device used to sterilize lab equipment and waste by applying steam
  8. 13. Guidelines that ensure safe and responsible lab conduct.
  9. 16. The blue section of the NFPA color codes
  10. 17. A Lab _____ MUST be worn at ALL times while in the Lab.
  11. 21. Heat-resistant glassware brand commonly used in labs.
  12. 23. The correct way to smell an unknown lab substance.
  13. 25. Ceiling-mounted safety devices that activate during fires to protect lab personnel and equipment.
  14. 26. A practice exercise to prepare lab staff for emergency situations.
  15. 29. A disorder caused by pathogens that may be studied or handled in biosafety labs.
  16. 30. A biological preparation that provides immunity against specific infectious agents.
  17. 31. After each use you should, at minimum, ______ the inside of the hood with 10% EtOH and remove all extra supplies.
  18. 33. Wash____before leaving the lab.
  19. 34. Describes substances or conditions that pose a threat to health or safety.
  20. 36. A substance that can burn or corrode organic tissue; requires careful handling in the lab.
  21. 38. A biological substance that poses a threat to human health or the environment.
  22. 40. Emergency stations used to wash off hazardous substances. (Ours is located in the main lab.)
  23. 43. A precision tool used in experiments or measurements.
  24. 45. A set of procedures followed to ensure safety and consistency in experiments.
  25. 46. A warning of potential harm or risk in the lab environment.
  26. 48. A systematic evaluation of risks, procedures, or safety measures in a biological lab
  27. 49. The likelihood of harm or exposure in a lab setting.
  28. 53. A material that can degrade or destroy other substances, including skin and lab surfaces.
  29. 54. A safety station used to rinse eyes in case of chemical or biological exposure. (You should rinse for no less then 15 mins.)
  30. 55. A trained professional who conducts research and follows lab safety protocols.
  31. 58. Detailed,step-by-step instructions outlining the standardized process and protocols for carrying out a specific organizational task.