Across
- 3. It is made of wheat flour that contains amylum, protein, and amylase enzyme
- 6. Discovered by Alexander Flemming on 1928
- 8. Copper that is found in company with other elements in mineral
- 12. Bacteria that is infectious to plants
- 14. Lactid acid bacteria that is used in the making of yoghurt
- 15. Used to increase immunity against disease
- 18. Vaccine that is used for Hepatitis B
- 19. Fungi that is used in tempeh
- 20. Food that is usually served as drinks, mixed with fruit or pudding
- 22. Is used in the mixture of soybean and wheat flour that is fermented
- 23. Problem that can decrease yield and destroy crops
- 24. Made out of fermented milk and taste sour
- 25. Coconut fermented milk used in Nata de coco
Down
- 1. Another lactid acid bacteria used in the making of yoghurt
- 2. The result of anaerobic bacteria to lactose
- 4. Tapai, tempeh, and bread are the examples of food that
- 5. The use of whole organism to make products with desired properties to increase its benefit for human being
- 7. To enchance taste and colour
- 9. Produces enzyme to break down sugar into ethanol
- 10. Helps the fermentation of cheese
- 11. Used to balance microorganisms in livestock's intestine and make it healthier
- 13. Mixture that is the most frequently used to help the yeast
- 16. Lactid acid bacteria
- 17. compound that serves to inhibit the growth of pathogenic bacteria
- 21. Food made from soybean