Biotechnology

2. a food which it's latin name is Streptococcus lactics
4. a disease caused by virus that attacks liver
7. A bacteria that can separate copper from other elements in chalcopyrite
11. one of the the organism used in bioremediation
14. a food which is a result of biotechnology and requires fungi to ferment soybeans
15. a problem in agriculture as it can decrease yield
17. the process of fixing environment using organisms
18. the founder of Penicillin
19. A mineral that copper is found in company with
21. A country that has been using embryo transfer technique

1. lantin name of Agrobacterium bacteria
3. An ability to create microorganisms better
5. a food which is a result of biotechnology thay contains amylum, protein, and amylase enzyme
6. an early term for biotechnology which covers the making of yoghurt, cheese, beer, bread, Herbal medicine, etc
8. a food which is a result of biotechnology and is made by fermented milk with microbes
9. the process of using a part of whole organism to make products with desired properties to increase itd benefits for human being
10. A larvae that are often attack cotton
11. the name of genes in one chain from Agrobacterium bacteria
12. a compound produced by bactetia or fungi, serves to inhibit the growth of pathogenic bacteria
13. something useful to increase immunity against diseases
15. the earliest antibiotic
16. a gene from bacillus thuringiensis bacteria that is used to control pests on plant
20. the result of separated copper that is then processed chemically