Across
- 3. the acid that causes the tangy taste in yogurt
- 7. also called white biotechnology
- 11. milk is boiled to destroy microbes
- 14. uses organisms to improve and create products
- 15. used to fight diabetes
- 17. this must be kept warm for bacteria to work
- 21. the bacteria used to make yogurt
- 23. a type of dark biotechnology category
- 25. the sanitizing of equipment and apparatus
Down
- 1. large fat droplets break down into smaller ones
- 2. breaks down in the environment
- 4. other word for microorganism
- 5. colour of agri or environmental biotech
- 6. antibiotic discovered by Alexander Fleming
- 8. a fungus used in bread making
- 9. also called blue biotechnology
- 10. a healthy, nutritious snack made from dairy
- 12. process where clumping of the particles occurs in yogurt-making
- 13. process produces lactic acid in yogurt making
- 16. colour for food and nutrition biotechnology
- 18. dairy product used to make yogurt
- 19. dry or desert zones in brown biotechnology
- 20. colour of bioinformatics biotechnology
- 22. part of purple biotechnology
- 24. also know as medical biotechnology