Across
- 5. your birthday lunch location
- 8. another word for bisque or bouillon
- 9. Asian eating utensils
Down
- 1. round light brown vegetable with many white layers
- 2. noodles of wheat, with various ingredients, typically Japanese
- 3. spicy cabbage
- 4. the flesh of a bird you eat
- 6. An oval or round object laid by a meat
- 7. a hot liquid eaten for lunch or dinner