blanching

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Across
  1. 3. Step 3: You put your____into the water for 1 to 5 minutes
  2. 5. Step 1: You____your vegetables and water during this stage
Down
  1. 1. Step 2:You_____ your water from 160F and up
  2. 2. Step 4: After hot water time, you move your vegetables to____ water for the same amount of time
  3. 4. Step 5:____ your water,and move your vegetables to drain thoroughly