Culinary Crossword

4. health-restoring properties
6. a substance or plant emitting a pleasant and distinctive smell
8. the product is complete transparent
9. made by simmering veggies, & or meat in a liquid until all the flavors are released
11. soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes)
14. glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush
15. mixture of sautéed chopped vegetables used in various sauces
17. scalding vegetables in boiling water or steam for a short time.
18. keeps (food) just below boiling when cooking or heating it

1. very smooth, crushed or blended food
2. soups that are thickened using flour, corn-starch, cream, vegetables, gelatines and other ingredients
3. A term referring to a full and rich flavor or texture
5. a mixture of boiled or simmered ingredients that typically include animal bones, meats, vegetables, and possibly a small amount of salt
7. combination of flour and fat which is commonly used as a thickening agent in cooking of stews and sauces
8. type of clear soup made from richly flavoured stock or broth that has been clarified
10. remove excess grease or fat
12. the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate
13. a slow-cooking process, using indirect, diffused heat to cook its ingredients
16. smooth, creamy French style of soup, traditionally made from crustaceans like lobster, crab or crayfish
17. the action of bringing a liquid to the temperature at which it bubbles and turns to vapor