Across
- 2. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
- 4. sugar made by plants in photosynthesis
- 7. able to dissolve in water
- 8. the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid.
- 9. foods that undergo processing, which removes many essential vitamins and minerals
- 10. milk that has undergone a process in which the fat droplets are emulsified(made so small that the cream does not separate.
- 12. same chemical formula different geometry
- 15. inorganic nutrients that the human body requires in large quantities because they carry out several critical bodily functions. The most important ones include potassium, calcium, magnesium, sodium, chloride, sulfur and phosphorus.
- 16. the most plentiful mineral found in the human body. The teeth and bones contain the most. Nerve cells, body tissues, blood, and other body fluids contain the rest.
- 18. builds, maintains, and replaces the tissues in your body
- 20. food that has undergone the process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. It was invented by French scientist Louis Pasteur during the nineteenth century.
- 21. acids make up triglycerides
- 22. A mineral involved in many processes in the body including nerve signaling, the building of healthy bones, and normal muscle contraction. About 350 enzymes are known to depend on it
Down
- 1. able to dissolve in fats only- vitamins A,D,E
- 3. food in its natural state
- 5. minerals that are present at low levels in the body or required in smaller amounts in our diet. Include chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, selenium, and zinc.
- 6. savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
- 11. join together to make thousands of different proteins.Of the 22 we need for health, your body can make 13 of them without you ever thinking about it. Your body can't make the other nine.
- 13. include sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and can be broken down to release energy in the animal body.
- 14. grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormone
- 17. fatty acids, insoluble in water. They include many natural oils, waxes, and steroids.
- 18. long chain of same unit such as amino acids or sugars
- 19. existing in or caused by nature; not made or caused by humankind