BM4708 TUT15

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Across
  1. 2. Reducing waste by reusing materials.
  2. 7. _________ that minimizes environmental impact.
  3. 9. Remote ____________ in an event
  4. 10. Sustainable ______________options for attendees.
  5. 13. Creating a positive social ________ through the event.
  6. 15. _____________ of local communities in the event.
  7. 16. Environmental impact of an event, often measured in carbon emissions.
  8. 17. ____________carbon emissions through environmental projects.
  9. 18. __________held remotely, often via video conferencing.
  10. 19. Local ________ of food and beverages.
Down
  1. 1. Social and environmental ______________ of an organization.
  2. 3. _________ Minimizing energy consumption at the event venue.
  3. 4. ______________ for attendees with disabilities.
  4. 5. Ethical ________ of food and beverages.
  5. 6. ______________ the environmental impact of an event.
  6. 8. __________ of attendees through interactive activities.
  7. 10. ___________ used for live streaming and recording.
  8. 11. __________ enabling real-time interaction between virtual and in-person attendees.
  9. 12. Reducing paper usage through digital alternatives
  10. 14. Digital _____used for virtual event participation.