Body

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Across
  1. 3. Dense and weighty on the palate
  2. 5. Delicate and low in intensity, opposite of full-bodied
  3. 7. Rich and robust in flavor and texture
  4. 8. Smooth and well-balanced in body and structure
  5. 13. Moderate in body and flavor
  6. 14. Solid and weighty in body
Down
  1. 1. Complex and multi-dimensional in flavor and structure
  2. 2. Mouthfeel and viscosity of a wine
  3. 4. Thick and syrupy in texture
  4. 6. Graceful and refined in body and style
  5. 9. Thick and concentrated in body
  6. 10. The perception of the wine's physical presence on the palate
  7. 11. Light-bodied and low in richness
  8. 12. Smooth and velvety in texture
  9. 15. Lacking substance and depth, opposite of full-bodied