Across
- 4. the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use
- 5. a group of different tissues working together to perform a particular job
- 8. muscle muscle found only in the heart
- 9. strong body tissue that can contract in an orderly way
- 12. a group of similar types of cells that work together to carry out specific tasks
- 13. differentiation the process by which cells become different types of cells
- 14. a type of vascular tissue that carries water and dissolved nutrients from the roots to the stem and the leaves.
- 16. digestion a process in which food is physically broken into smaller pieces
- 17. system the system that collects and eliminates wastes from the body and regulates the level of fluid in the body
- 20. fingerlike projections, many of which cover the folds of the small intestine
- 21. where two or more bones meet
- 22. the tissue that connects bones to other bones
- 24. a series of chemical reactions that convert light energy, water, and carbon dioxide into the food-energy molecule glucose and give off oxygen
Down
- 1. a type of vascular tissue that carries dissolved sugars throughout a plant
- 2. skeleton a fluid-filled internal cavity surrounded by muscle tissue
- 3. system a group of organs that work together and perform a specific task
- 6. tissue specialized plant tissue composed of tubelike cells that transports water and nutrients in some plants.
- 7. waves of muscle contractions that move food through the digestive tract
- 10. digestion a process in which chemical reactions break down pieces of food into small molecules
- 11. a part of food used by the body to grow and survive
- 15. muscle involuntary muscle named for its smooth appearance
- 18. the amount of energy it takes to raise the temperature of 1 kg of water by 1°C
- 19. a muscular tube that connects the mouth to the stomach
- 23. a thick, hard outer covering; protects and supports an animal’s body
