BOH jobs

Edit Answers
123456789
Across
  1. 4. chef-second in commands under the chef.
  2. 8. orders.
  3. 9. manager-hires and manages kitchen staff.
Down
  1. 1. cleans and sanitizes dishes,utensils and equipment.
  2. 2. chef-Responsible for catered parties,functions,and banquets.
  3. 3. as part of an operation's management team, responsible for all kitchen operations.
  4. 5. cook/line cook-Responsible for producing menu items under supervision of chef or sous chef in a variety of areas within a kitchen.
  5. 6. cook-helps more experienced cooks and chefs prepare orders.
  6. 7. chef-Responsible for pastry and baking production.