Bonding With Chemistry Option #4

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Across
  1. 3. Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth
  2. 5. Any of the pieces of hard whitish tissue making up the skeleton in humans
  3. 6. A unit of energy equivalent to the heat of energy needed to raise the temperature of 1 G of Water by 1 c
  4. 7. The acidity or alkalinity of blood
  5. 9. Molecules that combine in a specific order to form a protein
  6. 11. A substance that provides nourishment essential for growth and the maintenance of life
  7. 12. A body's relative mass or the quantity of matter contained by it, giving rise to a downward Force; the heaviness of a person or thing
  8. 13. Any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
  9. 15. A disease in which the body's ability to produce or respond to the hormone insulin is impaired resulting in abnormal metabolism of carbohydrates and elevated levels of glucose in the blood and urine
  10. 17. Any of a large group of organic compounds that include sugars, starch, and cellulose containing hydrogen and oxygen in the same ratio as water (2:1) and used as a structural material and for energy storage within living tissues
  11. 19. The kinds of food that a person animal or Community habitually eats
Down
  1. 1. A unit of energy 1000 calories
  2. 2. A unit of weight in general use equal to 16 oz
  3. 3. A natural oily or greasy substance occurring in animal bodies especially when deposited as a layer under the skin or around certain organs
  4. 4. The nutrients we need in larger quantities that provide us with energy
  5. 8. The state of being from illness or injury
  6. 10. Large complex molecules that play many critical roles in the body
  7. 14. A band or a bundle of fibrous tissue in a human body that has the ability to contract producing movement in or maintaining the position of parts of the body
  8. 16. Activity requiring physical effort carried out to sustain or improve health and fitness
  9. 18. The mass or magnitude of something large