BP Service et Cuisine 1 : Vocabulary

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Across
  1. 4. A green vegetable
  2. 5. A drink you enjoy with a meal
  3. 6. Chicken or turkey for example
  4. 10. A citrus fruit
  5. 11. First course
  6. 13. When you prepare the room for customers you .... the tables
  7. 14. (4,4) Food which you eat with your main course
  8. 15. Animal product
  9. 16. You use it to cut food
  10. 17. You serve water in it
  11. 19. You serve soup in it
  12. 20. You present food on it
  13. 21. Cook food in a pan with some oil
Down
  1. 1. Cheddar, for example
  2. 2. When you remove dirty plates you.... the table
  3. 3. It tells you how much you have to pay
  4. 6. An exotic fruit
  5. 7. Kitchen appliance to cook food
  6. 8. A drink of mixed alcohol
  7. 9. You use it to wipe your mouth
  8. 11. A condiment which adds flavour to food
  9. 12. A red fruit
  10. 15. A list of food items
  11. 18. A transparent recipient to put drinks in.
  12. 19. A roll, for example
  13. 21. Product from the sea or river