Across
- 3. Flavoring liquid used to enhance food flavor
- 5. A staple food that is commonly paired with beans
- 7. A key ingredient used to enhance flavor in cooking
- 9. A common source of protein from the ocean or lakes
- 10. A refreshing drink made from fruits
- 11. A healthy oil commonly used in Mediterranean cooking
- 12. A dish where meat is grilled, often outdoors
- 14. Animal product commonly eaten for lunch, like steak or pork
- 15. A sweet treat usually served after a meal
Down
- 1. A type of Italian dish made with dough, often served with sauce
- 2. A tangy liquid used in salad dressings and pickling
- 4. Poultry commonly eaten for lunch
- 6. A dish made with eggs, typically fried or scrambled
- 7. A healthy mix of vegetables, often eaten as a side dish
- 8. To finely chop or grind food, especially meat or vegetables
- 13. Popular legume often served with rice