Across
- 2. Mixture of flour and liquid
- 6. Bread with the entire grain flour
- 9. Killing the yeast
- 11. The dough getting doubled in the fridge
- 12. Leavened with a sourdough starter
- 15. Letting the dough rise
Down
- 1. A type of bread
- 3. Instructions on how to bake the bread
- 4. A loaf of bread
- 5. Over worked dough
- 7. Mixing batter
- 8. Molding the dough
- 10. Not letting the yeast activate
- 13. Used to bake bread
- 14. Slow leavning agent