Across
- 3. what is it called when carbohydrates are broken down
- 7. Method Whats the m method called?
- 8. What has a lighly brown round top?
- 12. What should you always follow?
- 13. What should you preheat?
- 14. What does the dough have to do?
Down
- 1. What environment should your dough be kept to rise?
- 2. What looks ready when the edges are dry?
- 4. Whats it called when u mix to much?
- 5. what do u cut bread with?
- 6. Method Whats the b method called?
- 9. bread Whats the most basic kind of bread?
- 10. What helps bread rise?
- 11. What is it called when you work the ingredients with your hands
- 12. What should you dop once the oven dings?