Bread

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Across
  1. 2. Yeast dough can accept many different ___.
  2. 6. How many times does the dough rise using the traditional method.
  3. 8. When the yeast produces alcohol and CO2.
  4. 9. How full should the muffin tins be before you cook them?
  5. 10. Helps certain breads rise.
  6. 11. Muffins should be lightly ___ on top.
  7. 12. Something you need to let the bread do before baking.
  8. 13. What should you avoid when doing the muffin method?
  9. 14. Biscuits, muffins, and pancakes are examples of what?
  10. 15. To fold the dough over itself to mix it more
Down
  1. 1. Bread made with more liquid.
  2. 3. Bread made with sourdough starter.
  3. 4. The thing that is developed to help the bread. have elasticity
  4. 5. The last rise of the dough while it's in the oven
  5. 7. Bread made with whole-grain flour.