Across
- 1. Creamed, cob, animal feed, popped, ethanol, and bread? Wow!
- 6. In Germany this dark bread will cost more than a nickel.
- 7. These are frequently mashed, but makes a soft and mild bread too.
- 11. The famous Jewish holiday bread.
- 12. A long French bread with outer crust
- 13. Fancy Italian bread that is flat and served as a side. (Gottcha)
- 15. A distinct flavor of bread, but not sweet, salty, spicy, bitter.
Down
- 2. Why choose this grain for a bread, because it is strong.
- 3. If one grain is not enough, choose more
- 4. Another French creation that is soft and sweet. (sound like Rio)
- 5. Often a type of roll used on a nice sandwich, not a cia pet.
- 6. The Greek's know how to make a flat bread, just not in a "pit".
- 8. If you only use half the grain, you a missing everything.
- 9. A Easter creation, naaaa... this is Persian. Flat bread with toppings.
- 10. It must be unleavened for Passover, usually crispy. Rhymes with pizza.
- 14. If not in a volcano science experiment it can be in this Irish bread.