Across
- 2. when you heat up the oven before hand
- 4. lightly browned
- 8. what is created in mixing flour and water
- 10. to make bacic whihte bread
- 12. down what is done to realse gasses
- 13. the tempature you would have the room
- 15. this is an living organism
Down
- 1. the prosses where yeast enzymes
- 3. to work it to the desier strucutre
- 5. dough that is prepard and rolled out
- 6. powder made out of raw grains
- 7. to make slashes on top of bread
- 9. when bread is baked without anything
- 11. sweet tasting
- 14. spring when the heat of oven gives you spring