Across
- 4. The water should be this kind of temperature
- 7. The first step in all recipes
- 9. The temperature in which all ingredients should be at
- 10. Letting excess gasses out
- 11. Kneading helps develop this...
- 12. The yeast will die if the water is too...
- 13. The yeast won't grow if the water is too...
- 15. Which side of the bread should be greased when places into the bowl?
Down
- 1. Bread baked freely on a baking sheet
- 2. How many time should you let the dough rise?
- 3. Creates a chewy texture in the bread.
- 5. Yeast makes this procss...
- 6. How full do you fill muffin cups?
- 8. What should you cover the bowl with during the rising process?
- 14. These kind of biscuits have a little more liquid