Across
- 3. what do you have to preheat?
- 6. Breads are normally in the shape of?
- 7. The method where the solid fat ingredients are added before the liquids
- 8. Rounded,pebbly tops
- 11. What kind of shapes do drop biscuits come in?
- 12. The dough must be well
- 13. Yeast dough has to develop?
- 14. A leavening agent
Down
- 1. How long does the loaf have to sit until you can slice
- 2. what do you have to make first in order to make bread.
- 4. Made like basic white bread but with more liquid
- 5. In yeast breads what does the dough do before baking
- 6. Drop biscuits have more what than rolled biscuits.
- 9. Yeast dough comes in many different?
- 10. Pancakes have what when its ready to be flipped?